Wrexham will face Southampton, a former Premier League club, in their Championship opener. Williamson described this match as a "pinch yourself" moment, highlighting the team's determination to succeed. He emphasized that the club's goal is not just to make up the numbers but to consolidate their position in the Championship and make a strong run for the playoffs.

Williamson believes that if Wrexham can establish themselves in the top 6-7 teams by December, they will be a force to be reckoned with. He stated that with the right mentality, anything can happen in 90 minutes, giving the team a strong shot at making the playoffs.

Wrexham's success story began when Hollywood stars Ryan Reynolds and Rob McElhenney purchased the club in 2020. They became the first team to earn three successive promotions from England's National League to the Championship. The club has been featured in the documentary "Welcome to Wrexham," which highlighted their journey to fame.

Wrexham's former player and club ambassador, Ben Tozer, echoed the team's determination, stating that it's a massive challenge but they have the momentum and the right people to succeed. Tozer emphasized that the club has been heading in the right direction, winning more games than losing, and could surprise some people.

Fellow club ambassador and former Manchester United goalkeeper, Ben Foster, praised the club's approach to recruiting the right people. He stated that Wrexham can achieve success by identifying the team's core values and focusing on the collective rather than individual players.

Foster also commended the club's "no dickheads" policy, which emphasizes teamwork and a common goal. Chief executive Williamson revealed that this policy started in the dressing room and was led by manager Phil Parkinson.

Wrexham's staff numbers have grown by over 60 in the past year, with most of the new hires being personally interviewed by Williamson. He emphasized the importance of bringing in people who understand the club's unique culture and values.

Wrexham will return to Wales on Sunday after playing Wellington Phoenix in New Zealand on Saturday evening. The club is close to signing New Zealand international left-back Liberato Cacace from Italian club Empoli.

Parkinson confirmed that Cacace's father, Antonio, owns an Italian restaurant in Wellington where he planned to drop in for a glass of wine before leaving the city on Sunday.